Papdi Gathiya 225g

Papdi Gathiya is a crunchy snack which is rich in Protein. It can be eaten any time of the day and is a part of traditional Indian breakfast. In parts of Gujarat, it is a must for special occasions and is served with a hot cup of Masala Chat.

INGREDIENTS: Split Chickpea Flour (85%), Sustainable Palmolein Oil, Carom Seeds, Black Pepper, Alkaline salt, Pink Salt.

INGREDIENTS: Farine de pois chiches casses (85%), Huila de palmoleine durable, Graines de Caram, Poivre Noir, Sel alcalin, Sel rose

INHALTSSTOFFE: Geteiltes Kichererbsenmehl (85%), nachhaltiges Palmoleinol, Carom samen, schwarzer Pfeffer, alkalisches Salz, Rosafarbenes Salz

ALLERGY ADVICE:

For allergens, see ingredients in BOLD. Made in a factory which also handles other types of Nuts, Milk, Celery, Mustard, Sesame, Wheat and Soy.

STORAGE:

To maintain freshness, store in a cool dry place.

Packed in a protective atmosphere.

Vegan Recipe Suitable for Vegetarians