Nutritious Salad

This salad combines the crispy texture and savory taste of Alu Bhujia and Singh Bhujia with fresh vegetables and a zesty dressing. It's a unique way to enjoy the flavors of Indian chaats in a nutritious salad.

  1. In a large mixing bowl, combine the Nature's Bazaar Alu Bhujia, Nature's Bazaar Singh Bhujia, mixed salad greens, diced cucumber, tomatoes, red onion, coriander leaves, and pomegranate arils (if using). Toss gently to mix everything together.
  2. In a small bowl, whisk together the olive oil, lemon juice, chaat masala, and salt to create the dressing.
  3. Drizzle the dressing over the salad mixture and toss well to ensure the ingredients are coated evenly with the dressing.
  4. Top the salad with additional crispy sev for extra crunch and chopped mint leaves for freshness.
  5. Optionally, drizzle some tamarind chutney or mint chutney over the salad for added flavor.
  6. Serve the nutritious salad immediately as a delightful blend of textures and flavors.

Adjust the quantities and toppings according to your preference for a delightful eating experience!

Simple crunchy chevda

Enjoy our Nature's Bazaar Light Chevda either by itself with a hot cup of Chai or venture into a more adventurous snack by combining our Chevda with our NB Dal Moth and Tikha Mix. Create your own unique, crunchy light Chevda snack, perfect for savoring with a cold beer or a hot cup of chai on a rainy day.

Crunchy Bhel snack

Bhel is a popular Indian street food snack that's both crunchy and flavorful. Here's a recipe for Crunchy Bhel using Nature's Bazaar Sev Mamra. Bhel is best enjoyed immediately after preparation to maintain its crunchy texture. Adjust the spice levels and chutney quantities according to your taste preferences.

  1. In a large mixing bowl, combine the Sev Mamra (puffed rice), chopped onions, tomatoes, chopped cucumber, roasted peanuts, and chopped cilantro.
  2. Add tamarind chutney and green chutney according to your taste preferences. Start with a smaller amount and adjust as needed for sweetness and tanginess.
  3. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. Toss everything gently until well combined.
  4. If desired, squeeze some fresh lemon juice over the Bhel for extra tanginess.
  5. Top the Bhel with additional Sev for added crunch and texture.
  6. Serve the Crunchy Bhel immediately in individual bowls or paper cones for an authentic street food experience.