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Nature's Bazaar

Dal Moth

Dal Moth

£1.87 GBP
£1.87 GBP
Sale Sold out
Tax included.
Size

Crispy and tangy spice mixture of red lentils and fine chickpea noodles

If there's one city in India that truly lives up to its reputation of being a heaven for foodies, the land of Taj Mahal. Agra started getting fond of Dal Moth and its tangy flavour in 1900's and went on to become an eternal favourite snack in North India.
INGREDIENTS:  Lentils (Whole Masoor) (46.92%), Gram Flour (23.46%), Sustainable Palmolien Oil, Pink Salt, Chilli Powder, Black Pepper Powder, Clove Powder, Dry Mango Powder.

INGRÉDIENTS: Lentilles (46.92 %), Farine de pois chiches (23.46 %), Huile de palmolien durable, Sel rose, Poudre de piment, Poudre de poivre noir, Poudre de clou de girofle, Poudre de mangue sèche.

INHALTSSTOFFE: Linsen (46.92%), Kichererbsenmehl (23.46 %), nachhaltiges Palmöl, Rosa Salz, Chilipulver, schwarzes Pfefferpulver, Nelkenpulver, trockenes Mangopulver.
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